Ingredients:
1 1/2 lb. hot sausage
1 medium onion, chopped
1 medium green pepper, chopped
36 flour tortillas
1 dozen eggs, beaten
1 lg. shredded Cheddar cheese
1 1/2 lbs. frozen hash browns
Instructions:
Brown and drain sausage; scramble eggs, adding salt and pepper. Cook potatoes until soft. Saute onion and green pepper. Warm tortillas. Combine sausage, eggs, potatoes, onions, and pepper in large bowl. Put a scoop of mixture on each tortilla; add cheese; roll up, heat, and serve.
Chicken Burritos
1 lg. can refried beans (Del Rio or Fiesta: neither contains lard)
2 breasts of chicken, boneless
Salsa; 1 jar mild or medium
Peppers; green, yellow, red, diced
Tomatoes, diced
Lettuce, cut
Green onions, diced
Sour cream
Cheese, grated Cheddar or white cheese
Flour tortillas, burrito size
You may wish to prepare your own red beans, otherwise, use the canned beans. Bake chicken breasts, sprinkling Cajun seasoning on top if you wish. Cut chicken into bite-size pieces. Mix Salsa with beans. Place chicken and beans on tortilla and roll up. Put into rectangular Pyrex. Add more Salsa to top. Sprinkle with grated cheese. Before serving, microwave for 6-8 minutes, then turn dish and repeat for another 6-8 minutes. The cheese should be melted and the burritos "bubbly".
Condiments: Prepare first. Dice peppers, onions, tomatoes and lettuce. These items and sour cream are to be sprinkled on the burrito by each individual. Salsa: in a dish for those that enjoy more on top of burrito. Serves 6-8.
2 breasts of chicken, boneless
Salsa; 1 jar mild or medium
Peppers; green, yellow, red, diced
Tomatoes, diced
Lettuce, cut
Green onions, diced
Sour cream
Cheese, grated Cheddar or white cheese
Flour tortillas, burrito size
You may wish to prepare your own red beans, otherwise, use the canned beans. Bake chicken breasts, sprinkling Cajun seasoning on top if you wish. Cut chicken into bite-size pieces. Mix Salsa with beans. Place chicken and beans on tortilla and roll up. Put into rectangular Pyrex. Add more Salsa to top. Sprinkle with grated cheese. Before serving, microwave for 6-8 minutes, then turn dish and repeat for another 6-8 minutes. The cheese should be melted and the burritos "bubbly".
Condiments: Prepare first. Dice peppers, onions, tomatoes and lettuce. These items and sour cream are to be sprinkled on the burrito by each individual. Salsa: in a dish for those that enjoy more on top of burrito. Serves 6-8.
Steak Burritos
Ingredients:
2 lb. steak, all fat trimmed & cubed
1 sm. diced onion
1 diced tomato
1 sm. can tomato sauce
1 sm. jar taco salsa
1 pkg. taco seasoning
8 burrito shells
Sliced cheese
Instructions:
1. Brown steak in fry pan with little oil.
2. Add onion and tomato. Add tomato sauce, taco salsa and seasoning. Bring to light boil. Add flour to thicken into gravy.
3. After thickened turn to simmer. Warm burritos in a pan. Then put a slice of cheese and then meat. Roll to eat.
2 lb. steak, all fat trimmed & cubed
1 sm. diced onion
1 diced tomato
1 sm. can tomato sauce
1 sm. jar taco salsa
1 pkg. taco seasoning
8 burrito shells
Sliced cheese
Instructions:
1. Brown steak in fry pan with little oil.
2. Add onion and tomato. Add tomato sauce, taco salsa and seasoning. Bring to light boil. Add flour to thicken into gravy.
3. After thickened turn to simmer. Warm burritos in a pan. Then put a slice of cheese and then meat. Roll to eat.
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