Chicken Burritos

1 lg. can refried beans (Del Rio or Fiesta: neither contains lard)
2 breasts of chicken, boneless
Salsa; 1 jar mild or medium
Peppers; green, yellow, red, diced
Tomatoes, diced
Lettuce, cut
Green onions, diced
Sour cream
Cheese, grated Cheddar or white cheese
Flour tortillas, burrito size

You may wish to prepare your own red beans, otherwise, use the canned beans. Bake chicken breasts, sprinkling Cajun seasoning on top if you wish. Cut chicken into bite-size pieces. Mix Salsa with beans. Place chicken and beans on tortilla and roll up. Put into rectangular Pyrex. Add more Salsa to top. Sprinkle with grated cheese. Before serving, microwave for 6-8 minutes, then turn dish and repeat for another 6-8 minutes. The cheese should be melted and the burritos "bubbly".

Condiments: Prepare first. Dice peppers, onions, tomatoes and lettuce. These items and sour cream are to be sprinkled on the burrito by each individual. Salsa: in a dish for those that enjoy more on top of burrito. Serves 6-8.